Counihan and Associates, LLC is an independent consulting and design firm specializing in the commercial Food Service Industry. We are experts in food service facility planning and design. Our client’s satisfaction is our prime objective. We have no affiliations with equipment dealers or manufacturers and are not involved in any food service equipment sales.
Our mission is to provide our clients with the food service expertise needed to develop the best schematic layout and equipment plans that will provide the most value, productivity and service based on the work to be completed. To facilitate our food service planning we use AutoCAD design technology to provide both conceptual and final construction documents quickly and accurately. Counihan and Associates, LLCbelieves in communication, coordination, and attention to detail. We enjoy the input of our clients on all levels. A close client relationship enables us to design food service plans and specifications that provide the owner, project manager, architect and engineer with complete and accurate information.
ACC @ Callaway House in UT Austin - Food Court & Kitchen Design
Kitchen, Bar, Food Court, Storage, and Dining Area Design
Facility Condition, Equipment Survey, and Cost Analysis
Equipment Selection, Specification, and Valuation
Consultation with Owner/End User
Schematic Design and Conceptual Planning
Code Review and Compliance
Construction Documents in AutoCAD Drawings
Final Layout Drawings and FF&E Schedules
Electrical and Plumbing Rough-In Plans and Schedules
Detailed and General Specifications with Manufacturer Reference Sheets